Adobo Recipe

Adobo is one of the favorite food (pagkain) of Filipinos. It's best when eaten with warm plain rice (kanin).

Recipe:

pork (baboy) or chicken (manok) cut in cubes
soy sauce (toyo)
vinegar (suka)
clove of garlic (bawang)
brown sugar (asukal)
oil (mantika)

In hot pan, heat oil. Saute garlic. Add meat. Fry meat until a little bit brown. Pour soy sauce. Add a little bit vinegar to give tangy taste. Add a little brown sugar to balance taste. Simmer for a few minutes. Don't let the liquid get dry. When the meat is tender, it's cooked.
Serve on top of hot plain rice!